1. Which country is credited with inventing the cocktail Margarita?

2. What cheese is traditionally used in Italian pasta alla carbonara?

3. Which grain is the main ingredient in the Levantine dish kibbeh?

4. What fermented Korean side dish is made primarily from cabbage?

5. Which spirit is the base for a classic Whiskey Sour?

6. What type of chocolate contains at least 70% cocoa solids?

7. Which Italian coffee drink consists of a shot of espresso topped with steamed milk foam?

8. What Japanese dish features seafood and vegetables dipped in batter and deep-fried?

9. Which dark beer is known for its roasted flavor and creamy head?

10. Which country produces the most olive oil in the world?

11. What French stew is made by braising beef in red wine with onions and mushrooms?

12. Which classic French dessert has a caramelized sugar crust over a creamy custard?

13. What New Orleans cocktail combines whiskey, sugar, water, and bitters?

14. Which Latin American dish features seasoned meat wrapped in corn masa and steamed in husks?

15. What Indian flatbread is traditionally baked in a tandoor oven?

16. Which tropical fruit is nicknamed the 'king of fruits'?

17. Which alcoholic beverage is made by fermenting apples?

18. What Chinese dumpling is commonly served boiled or pan-fried and often enjoyed during Lunar New Year?

19. Which Moroccan drink is prepared by steeping green tea with fresh mint leaves and sugar?

20. Which Indonesian chili paste is made from chili peppers, garlic, and shrimp paste?